Thayar R&D section is taking care of developing new flavours, wet flavours and new method in maintaining quality control. Now it is engaged in developing new process which the life span of the wet flour could be increased up to 15 days without adding preservatives in it.

R&D section in THAYAR FOOD PRODUCTS takes every opportunity to standardise the flavour and quality of the wet flours which is not only delicious to taste budy but healthy foods too.