Slit the Rava dosa flour and pour the flour in to a vessel.
After 10 minutes spread and flattern the flour using a handle in non-stick tawa, which has been      already greeced with cooking oil.
Put the flour gently till the flour becomes known and flip over till it attains the required crispness.
onion should be added for the richness in taste.
Your Rava dosai can be served to be nourished and cherished
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